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随着市场不断分化，普通粮的空间被压缩，高端、有机、天然的产品成为增长主力。以诚实一口为代表的国货宠粮品牌，通过公开配方逻辑、明确原料来源，并把价格控制在可承受区间内，降低了养宠人的决策焦虑。
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"We are always looking at ways to avoid increasing our prices such as by working with different sugar manufacturers," Hartwig says. "But a lot of our suppliers we have known for years and they've become friends, so it gets tough.
（摘编自《福建日报》，原题为《“手搓经济”，汇聚个体创新的微光》）
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